Kick the tires & light the fires to 350 degrees.
Take your bowl with your cup of sour cream, and mix in the baking soda.
Whisk together the flour, sugar,baking powder and salt in a large mixing bowl.
Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour.
Beat the egg and mix in into the sour cream.
Add the sour cream mixture into the dry mixture, working it in.
The dough can be a bit dry, but if you use your hands to combine it, it will be perfect. If needed add milk until it's combined. The secret to a good scone is a drier dough, not gluey.
When the dough is combined, mix in the fruit. I fold in delicate berries by hand.
Divide into three equal circles, patting each into a circle that is one inch thick (width ranges from 6-7 inches). Cut each circle into six equal triangles.
Bake on a well greased or parchment lined baking sheet for 15-20 minutes, until the scones are slightly on the top. Watch them carefully!
Serve and enjoy!browned nicely on the bottom and slightly on the top. Watch them carefully!
Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2069g)|
|Recipe Makes: 1|
|Calories from Fat: 5360 (60%)|
|Amt Per Serving||% DV|
|Total Fat 595.5g||794 %|
|Saturated Fat 372g||1860 %|
|Monounsaturated Fat 153.7g|
|Polyunsanturated Fat 26g|
|Cholesterol 1549.9mg||477 %|
|Sodium 4273.2mg||147 %|
|Potassium 1953.6mg||51 %|
|Total Carbohydrate 787.1g||231 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 760g|
|Protein 130.2g||186 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8997
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