From: firstname.lastname@example.org (Maggie Goodrich) Date: Tue, 31 Jan 1995 18:18:18 GMT Source: Womens Day Encyclopedia of Cooking Vol 2 1979 edition Combine first 4 ingredients in bowl and mix well with fork. Cut in butter with pastry blender or fork until coarse crumbs are formed. Add blueberries and combined buttermilk and molasses. Stir well, then turn dough out on floured board and, to avoid crushing berries use hands to pat into 1/2 inch thickness. Cut in triangles and arrange on greased baking sheet. Bake in preheated hot oven (450 degrees F), for 12 minutes, or until browned. Serve hot with butter. Makes about 10. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 46 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12.9mg||4 %|
|Sodium 472.2mg||16 %|
|Potassium 93.5mg||2 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 22.5g|
|Protein 3.3g||5 %|
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Calories per serving: 153
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