Mix dry with wet and don't overwork. Cut into triangles.
Bake @ 400' for 15 minutes. Let scones cool and drizzle over glaze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1051 (29%)|
|Amt Per Serving||% DV|
|Total Fat 116.8g||156 %|
|Saturated Fat 72.9g||364 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 356mg||110 %|
|Sodium 2749.2mg||95 %|
|Potassium 691.5mg||18 %|
|Total Carbohydrate 673.1g||198 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 664g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.