Combine the blueberries, 3/4 cup of the sugar, water and butter in a saucepan. Bring to a boil, reduce heat and simmer.
In a small bowl, mix the flour, baking powder, salt and remaining 1/4 cup of sugar and milk to make a stiff batter. Spoon the batter over the blueberry mixture. Cover tightly and simmer 12 minutes. Do not uncover during the cooking time.
Serve hot with cream, sour cream, yogurt or ice cream. Sprinkle with cinnamon or nutmeg, if using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.2mg||3 %|
|Sodium 302.8mg||10 %|
|Potassium 165.8mg||4 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 31.8g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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