An oldie but goodie.

Still searching for what to cook ?

Name: Blueberry Slump
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cups fresh or frozen blueberries; 1 cup granulated sugar divided; 1/2 cup water; 2 tablespoons butter or margarine; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup 2 percent milk; Fresh cream, sour cream, yogurt or ice cream; Ground cinnamon or nutmeg optional

Find the most delicious recipes here

INGREDIENTS

4 cups fresh or frozen blueberries
1 cup granulated sugar ; divided
1/2 cup water
2 tablespoons butter or margarine
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2 percent milk
Fresh cream, sour cream, yogurt or ice cream
Ground cinnamon or nutmeg ; optional

Servings

INSTRUCTIONS

Combine the blueberries, 3/4 cup of the sugar, water and butter in a saucepan. Bring to a boil, reduce heat and simmer.

In a small bowl, mix the flour, baking powder, salt and remaining 1/4 cup of sugar and milk to make a stiff batter. Spoon the batter over the blueberry mixture. Cover tightly and simmer 12 minutes. Do not uncover during the cooking time.

Serve hot with cream, sour cream, yogurt or ice cream. Sprinkle with cinnamon or nutmeg, if using.

NOTES

Alert editor

Add Photo

Blueberry Slump
SchmeerShirley

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (223g)
Recipe Makes: 6 Servings

Calories: 322
Calories from Fat: 43 (13%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.5g
Cholesterol 10.2mg		3 %
Sodium 302.8mg		10 %
Potassium 165.8mg		4 %
Total Carbohydrate 35.1g		10 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 31.8g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 322

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe