Puree blueberries with water until smooth. Should make 2 cups. Combine blueberry mixture with remaining ingredients in large bowl. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F. Pour chilled mixture into container of ice cream machine and churn until frozen. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 19:36:55 -0700 From: Edith Russo
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|Serving Size: 1 Serving (1289g)|
|Recipe Makes: 1|
|Calories from Fat: 16 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 8.1mg||0 %|
|Potassium 515.7mg||14 %|
|Total Carbohydrate 685.6g||202 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 672g|
|Protein 4.3g||6 %|
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Calories per serving: 2686
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