In a bowl whisk together the flour, sugar, baking powder, and baking soda. In another bowl whisk together the eggs, sour cream and oil, add the flour mixture and stir the batter until it is just combined. Fold in the blueberries gently. Bake on a griddle heated to 350 degrees. Top with lemon sauce. NOTES : See: Lemon Sauce Recipe by: Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (44%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 528.8mg||163 %|
|Sodium 1464.9mg||51 %|
|Potassium 245.5mg||6 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 65g|
|Protein 21.9g||31 %|
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Calories per serving: 628
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