Appropriate for People with Chronic Kidney Disease, People on Dialysis, People with Diabetes.
Recipe from Northwest Kidney Center
1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9 inch square baking dish to form a crust.
2. In a large bowl, beat cream cheese with sugar until smooth. Stir in vanilla extract and lemon juice. Gently fold in the whipped topping then fold in the blueberries. Spoon mixture over the crust and spread evenly.
3. Cover and chill in the refrigerator for at least 1 hour.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 15|
|Calories from Fat: 123 (56%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 32.9mg||10 %|
|Sodium 185.3mg||6 %|
|Potassium 69.2mg||2 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.3g|
|Protein 2.7g||4 %|
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Calories per serving: 219
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