Try this Blueberry strata recipe, or contribute your own.
Suggest a better descriptionGrease a 13 inch x 9 inch pan, and add the cubed french bread. Mix the eggs, cream, and milk thoroughly and pour over the bread in the pan. Allow this to rest in the fridge overnight.
The next day, preheat the oven to 350 degrees. Mix the brown sugar, cinnamon, and nutmeg together to a crumbly consistency. Mix the chopped nuts with this, and drizzle over the top of the bread and egg mixture. Scatter half of the blueberries over this mixture, and bake at 350 degrees for 30 minutes; longer, if the center still seems undone. When done, serve with remaining blueberries and warmed maple syrup.
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Serving Size: 1 Serving (1571g) | ||
Recipe Makes: Servings | ||
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Calories: 2733 | ||
Calories from Fat: 1292 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.6g | 191 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 49.4g | ||
Cholesterol 1258.4mg | 387 % | |
Sodium 778.1mg | 27 % | |
Potassium 2584.2mg | 68 % | |
Total Carbohydrate 300.7g | 88 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 283.9g | ||
Protein 88.8g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2733
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