Try this Blueberry Streusel Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
3. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
4. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
The first time I left off the topping and the muffins were not quite sweet enough. With the topping they are absolutely scrumptious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1793g) | ||
Recipe Makes: 1 | ||
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Calories: 4855 | ||
Calories from Fat: 1522 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.2g | 226 % | |
Saturated Fat 89.3g | 446 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 2422.5mg | 745 % | |
Sodium 5451.7mg | 188 % | |
Potassium 1462.2mg | 38 % | |
Total Carbohydrate 760.1g | 224 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 743.8g | ||
Protein 94.3g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4855
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