Try this Blueberry Streusel Muffins recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg product, milk, and oil; add to dry ingredients, stirring until just moistened. Combine blueberries, 1 tablespoon flour, and 1 tablespoon sugar, tossing gently. Fold into batter. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Combine 1/4 cup sugar, 2 1/2 tablespoons flour, and cinnamon; cut in margarine with pastry blender until mixture resembles coarse meal. Sprinkle evenly over batter. Bake at 400? for 20 to 25 minutes or until golden. Remove from pans immediately. Yield: 16 muffins (25% of calories from fat.) Fat 4 (g) Calories 142 Posted to recipelu-digest Volume 01 Number 181 by Lee Theis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1172g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3289 | ||
Calories from Fat: 402 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.6g | 60 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 1514.1mg | 52 % | |
Potassium 932.6mg | 25 % | |
Total Carbohydrate 697.9g | 205 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 689.4g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.