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Name: Blueberry Swirl Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup honey maid graham cracker crumbs; 1 cup plus 3 tbsp sugar divided; 3 tbsp butter or margarine melted; 4 8oz. pkgs. cream cheese softened; 1 tsp vanilla; 1 cup sour cream; 4 eggs; 2 cups blueberries fresh or frozen, thawed

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INGREDIENTS

1 cup honey maid graham cracker crumbs
1 cup plus 3 tbsp sugar ; divided
3 tbsp butter or margarine ; melted
4 8oz. pkgs. cream cheese ; softened
1 tsp vanilla
1 cup sour cream
4 eggs
2 cups blueberries ; fresh or frozen, thawed

Servings

INSTRUCTIONS

Preheat oven to 325. Mix crumbs, 3 tbsp. of the sugar and butter. Press firmly onto bottom of foil-lined 13 x 9" pan. Bake 10 minutes.

Meanwhile, beat cream cheese, remaining 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Puree the blueberries in a blender or food processor. Gently frop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect.

Bake for 45 minutes or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1005g)
Recipe Makes: 1 Servings

Calories: 915
Calories from Fat: 545 (60%)

Amt Per Serving		% DV

	Total Fat 60.5g	81 %
	Saturated Fat 37.5g	188 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 2.7g
Cholesterol 178.4mg		55 %
Sodium 833.7mg		29 %
Potassium 1206.8mg		32 %
Total Carbohydrate 74.3g		22 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 67.2g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 915

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