Try this Blueberry Tarts recipe, or contribute your own.
Suggest a better descriptionMix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 997 | ||
Calories from Fat: 314 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.9g | 47 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 215.5mg | 7 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 167g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.