A blueberry topping made with real blueberries - to put on top of a cheesecake
- Combine all ingredients in a saucepan over medium-high heat.
- Bring to a simmer and cook until berries break down about 4 minutes.
- Let cool, then refrigerate, covered, until cold (or up to 3 days)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 25|
|Calories from Fat: 51 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.7mg||5 %|
|Sodium 1mg||0 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 21.5g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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