Mix graham crackers, margarine and sugar; press into a 9x12 pan.
Mix eggs, sugar, vanilla and cream cheese well. Pour on top of crust for filling. Bake 25-28 minutes at 325?. Cool.
Spread over top 1 can blueberry pie mix. (Can also use cherries, blackberries, or pineapple). Put in refrigerator and let set for 24 hours. Serve with whipped cream.
Per Serving (excluding unknown items): 188 Calories; 12g Fat (57.4% calories from fat); 3g Protein; 18g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 190 (48%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 147.8mg||45 %|
|Sodium 339.5mg||12 %|
|Potassium 143.9mg||4 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 46.1g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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