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Mix graham crackers, margarine and sugar; press into a 9x12 pan.
Mix eggs, sugar, vanilla and cream cheese well. Pour on top of crust for filling. Bake 25-28 minutes at 325?. Cool.
Spread over top 1 can blueberry pie mix. (Can also use cherries, blackberries, or pineapple). Put in refrigerator and let set for 24 hours. Serve with whipped cream.
Per Serving (excluding unknown items): 188 Calories; 12g Fat (57.4% calories from fat); 3g Protein; 18g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 397 | ||
Calories from Fat: 190 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 339.5mg | 12 % | |
Potassium 143.9mg | 4 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 46.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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