Matt's Favorite
Crust:
mix graham cracker crumbs( 1 1/2 packs crushed= 2 cups of crumbs) , sugar and butter. Pat into 12x8 inch baking dish.
Filling: Beat eggs, sugar and cream cheese until smooth. Add lemon juice and mix well. Pour over crust.
Bake at 350? for 20 minutes.
Topping: When pie is cool, mix pie filling and fresh blueberries together and pour over cheesecake. Top with Cool Whip.
Refrigerate until ready to serve, Can make a day ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 200 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.3g | 30 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 108.1mg | 33 % | |
Sodium 108mg | 4 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.