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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 121 (59%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 1.6mg||0 %|
|Sodium 18.3mg||1 %|
|Potassium 210.6mg||6 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.9g|
|Protein 3.3g||5 %|
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Calories per serving: 206
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