Core apples and cut into large chunks.
Place in a large pot with the remaining ingredients (make sure to scrape the seeds from the vanilla bean into the pot before adding the whole bean).
Cover lightly and bring to a boil over medium heat.
Lower heat and keep at a simmer, stirring occasionally, until apples are mushy and releasing from their skins (about 25 minutes).
Pour contents into a fine-mesh sieve set over a large bowl.
Press and stir contents until all of the flesh is pushed through and only the skins remain.
For thicker applesauce, place back in the pot and cook until desired consistency.
Find Recipe Here: https://www.onlinefoodblog.com/blueberry-vanilla-bean-applesauce/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1400g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 114mg||3 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 17.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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