Blueberry Vinegar
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INGREDIENTS
- 1 c Sugar
- 1 Orange ; zest of
- 2 pt Blueberries; washed and
INSTRUCTIONS
Place blueberries in large bowl. Cover with vinegar.let stand for 1 hour. Transfer to large, nonreactive sasucepan. Add sugar and orange zest.Bring to a boil. Reduce heat. Simmer, covered for 20 minutes. Strain,press out as much liquid as possible. Pour into hot glass jars or fancybottles. Johanna By JFisc59683@aol.com on Jun 10, 1998 Posted to MM-Recipes Digest by Judith Vonneumann
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (600g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2322 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 12mg | 0 % | |
| Total Carbohydrate 599.9g | 176 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 599.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2322
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