Place blueberries in large bowl. Cover with vinegar.let stand for 1 hour. Transfer to large, nonreactive sasucepan. Add sugar and orange zest.Bring to a boil. Reduce heat. Simmer, covered for 20 minutes. Strain,press out as much liquid as possible. Pour into hot glass jars or fancybottles. Johanna By JFisc59683@aol.com on Jun 10, 1998 Posted to MM-Recipes Digest by Judith Vonneumann
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|Serving Size: 1 Serving (600g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 599.9g||176 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 599.9g|
|Protein 0g||0 %|
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Calories per serving: 2322
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