Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to dry ingredients, add margarine and mix together lightly. Add blueberries. Fold in egg whites. Bake on hot griddle until golden on both sides.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 128 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 162.8mg||50 %|
|Sodium 16158.2mg||557 %|
|Potassium 423.8mg||11 %|
|Total Carbohydrate 84.8g||25 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 82.1g|
|Protein 17.8g||25 %|
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Calories per serving: 536
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