Try this blueberry zucchini cake with lemon buttercream recipe, or contribute your own.
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Serving Size: 1 recipe (2007g) | ||
Recipe Makes: 1 | ||
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Calories: 9109 | ||
Calories from Fat: 3589 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 398.8g | 532 % | |
Saturated Fat 159g | 795 % | |
Monounsaturated Fat 163.9g | ||
Polyunsanturated Fat 56.6g | ||
Cholesterol 613.3mg | 189 % | |
Sodium 6492mg | 224 % | |
Potassium 704mg | 19 % | |
Total Carbohydrate 1367.8g | 402 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 1357.6g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9109
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