Preheat oven to 400 degrees. Coarsely slice peaches and place in 9 inch sqare pan. Melt butter and set aside. Mix remaining ingredients in bowl and pour in butter. Stir to mix well and scatter evenly over peaches. Bake in center of oven till top is golden brown and bubbly. Cool slightly and serve. NOTES : I had excellent results substituting 4 large Cortland or Jonagold apples. I increased the cinnamon and nutmeg once but preferred the original amounts. Recipe by: Sheila Lukins USA Cookbook Posted to MC-Recipe Digest V1 #910 by Dan Taylor
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 837 (65%)|
|Amt Per Serving||% DV|
|Total Fat 93g||124 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 244.2mg||75 %|
|Sodium 211.2mg||7 %|
|Potassium 91.2mg||2 %|
|Total Carbohydrate 118.3g||35 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 116.6g|
|Protein 4.1g||6 %|
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Calories per serving: 1295
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