Blushing Peaches
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients except peaches in fry pan. Cover and simmer 5 minutes until jelly is dissolved. Peel and cut peaches in halves. Place cut side down in syrup in fry pan. Cover and simmer 10 minutes, turn cut side up, and cook for additional 5 minutes. Remove peaches from syrup to a dish. Cook syrup, stirring constantly until it begins to jell ( 2 drops run together in a sheet when mixture is dropped form the edge of a spoon). Pour mixture over peaches. Serve hot. Posted by JJ Judkins to the Fidonet COOKING echo 12-95 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (153g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 196 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 180.6mg | 5 % | |
| Total Carbohydrate 50.1g | 15 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 48.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 196
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