Blutwurstsalat - Blood Sausage Salad
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INGREDIENTS
INSTRUCTIONS
Slice the blood sausage and cube the smoked cheese. Peel the onions and slice them thinly, cube the pickles. Mix all with the capers. Stir the vinegar, oil, salt, pepper, sugar and water to a spicy dressing and pour it over the salad. Mix it well and let it stand, covered, for two hours before serving. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1055g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1352 | ||
| Calories from Fat: 963 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107g | 143 % | |
| Saturated Fat 41.5g | 208 % | |
| Monounsaturated Fat 49g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 369.6mg | 114 % | |
| Sodium 5131.2mg | 177 % | |
| Potassium 694.2mg | 18 % | |
| Total Carbohydrate 47.4g | 14 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 40.1g | ||
| Protein 49.4g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1352
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