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Name: B/m-Eggnog Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/4 ts Nutmeg; 1 pk Active dry yeast; 3/4 c Eggnog; at room temp.*; 2 tb Butter; 2 1/2 c All-purpose flour; 1 ts Salt; 2 tb Sugar

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INGREDIENTS

1/4 ts Nutmeg
1 pk Active dry yeast
3/4 c Eggnog; at room temp.*
2 tb Butter
2 1/2 c All-purpose flour
1 ts Salt
2 tb Sugar

Servings

INSTRUCTIONS

I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingred. in the B/M according to your manufacturers directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" on May 12, 1997

NOTES

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B/m-Eggnog Bread

1/4 ts Nutmeg
1 pk Active dry yeast
3/4 c Eggnog; at room temp.*
2 tb Butter
2 1/2 c All-purpose flour
1 ts Salt
2 tb Sugar

I adapted a recipe from my food processor bread book for my b/m for the  eggnog bread which you read about. Here is what I did; you may need to make  adaptations for whatever type of b/m you have. Play with it, if it looks  too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one  tbsp. at a time. Then let her rip!!!!!!!!    * Maybe as little as 1/2 c; (I took the chill off of it in    the microwave) Place ingred. in the B/M according to your manufacturers  directions. Then adjust by adding flour or liquid as needed This made a  real moist, light lg. loaf. It rose to the top of my breadmaker. I used the  SWEET BREAD cycle and turned the lightness or darkness button slightly  lighter than the center mark (I have a Welbilt). Let me know your results,  we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)    Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net"  <dtennant@spectra.net> on May 12, 1997

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 16 Servings

Calories: 102
Calories from Fat: 15 (15%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 3.8mg		1 %
Sodium 258.7mg		9 %
Potassium 38.3mg		1 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 18.9g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 102

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