In a small skillet, melt the butter. Add the onion, garlic, and herbs. Saute over medium heat until the onion is soft, about 5 min. Cool to room temperature. Place all ingredients in the bread pan (including the cooled onion mixture), select Dough setting, press Start. When dough has risen long enough, machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18 pieces. Roll into balls and place in a greased muffin tin(s), 9" x 13" pan or on a greased cookie sheet. Cover and let rise in a warm place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min until golden. Serve warm.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 8.2mg||3 %|
|Sodium 400.1mg||14 %|
|Potassium 53.2mg||1 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.2g|
|Protein 3.3g||5 %|
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Calories per serving: 186
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