Ive been playing around with these ingredients and my husband thinks I should "go public" with this recipe! Its for a bread machine, but you could make it by hand in the conventional way, too. In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting. Enjoy! Place ingred. in B/M in order given (start at bottom for>>>> Welbilt/Dak) set crust to light and bake on white bread setting. Im munching on the "heel" as I type and am thinking about how good a sandwich will be in a few hours! Maybe next time Ill add pepperoni and have all the sandwich ingredients in each slice. It has a real pizza taste! LINDA IN BIRMINGHAM 08/15 10:15 am Re-Formatted by Elaine Radis; 3/92 Posted to Bakery-Shoppe Digest V1 #410 by email@example.com (Serge Cyr) on Nov 23, 1997
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 38 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 103.9mg||4 %|
|Potassium 113.6mg||3 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 48.1g|
|Protein 11.4g||16 %|
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Calories per serving: 286
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