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Name: B/m Mozzarella Tomato Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 2 tb Sugar; 1 tb Butter; 1 c Water; 2 c Bread flour; 1 tb Sundried tomatoes; crumbled; 1 tb Dry milk; 1 c Shredded Mozzarella; 2 tb Dehydrated onion; 2 ts Dry yeast; LINDA CALDWELL (KKPD13B); 1 ts Salt; 1 ts Minced basil

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INGREDIENTS

2 tb Sugar
1 tb Butter
1 c Water
2 c Bread flour
1 tb Sundried tomatoes; crumbled
1 tb Dry milk
1 c Shredded Mozzarella
2 tb Dehydrated onion
2 ts Dry yeast
LINDA CALDWELL (KKPD13B)
1 ts Salt
1 ts Minced basil

INSTRUCTIONS

Ive been playing around with these ingredients and my husband thinks I should "go public" with this recipe! Its for a bread machine, but you could make it by hand in the conventional way, too. In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting. Enjoy! Place ingred. in B/M in order given (start at bottom for>>>> Welbilt/Dak) set crust to light and bake on white bread setting. Im munching on the "heel" as I type and am thinking about how good a sandwich will be in a few hours! Maybe next time Ill add pepperoni and have all the sandwich ingredients in each slice. It has a real pizza taste! LINDA IN BIRMINGHAM 08/15 10:15 am Re-Formatted by Elaine Radis; 3/92 Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997

NOTES

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B/m Mozzarella Tomato Bread

2 tb Sugar
1 tb Butter
1 c Water
2 c Bread flour
1 tb Sundried tomatoes; crumbled
1 tb Dry milk
1 c Shredded Mozzarella
2 tb Dehydrated onion
2 ts Dry yeast
 LINDA CALDWELL   (KKPD13B)
1 ts Salt
1 ts Minced basil

Ive been playing around with these ingredients and my husband thinks I  should "go public" with this recipe! Its for a bread machine, but you  could make it by hand in the conventional way, too. In my Zojirushi machine  the crust is rather dark (but still delicious) so other machines may need a  light crust setting. Enjoy! Place ingred. in B/M in order given (start at  bottom for>>>> Welbilt/Dak) set crust to light and bake on white bread  setting. Im munching on the "heel" as I type and am thinking about how  good a sandwich will be in a few hours! Maybe next time Ill add pepperoni  and have all the sandwich ingredients in each slice. It has a real pizza  taste! LINDA IN BIRMINGHAM 08/15 10:15 am    Re-Formatted by Elaine Radis; 3/92  Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge  Cyr) on Nov 23, 1997

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 15 Servings

Calories: 286
Calories from Fat: 38 (13%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.5g
Cholesterol 11.8mg		4 %
Sodium 103.9mg		4 %
Potassium 113.6mg		3 %
Total Carbohydrate 49.9g		15 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 48.1g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 286

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