wash and dry lettuce
blance and refresh beans
Onions place onions in parsley and tarragon vinegar and enough cold water; 1 cup to cover; add sugar, cloves and ppercorns. simmer over medium heat for 10 minutes or until done. refrigerate
place in individual bowls and let guests salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1154g)|
|Recipe Makes: 8|
|Calories from Fat: 391 (39%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1590.5mg||489 %|
|Sodium 650.9mg||22 %|
|Potassium 2916.4mg||77 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 65.1g|
|Protein 67.8g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 992
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