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Suggest a better descriptionCook pork in boiling water until done
Cook bánh canh with boiling water until soft
Cook chicken broth with shrimp
When boiling put in diced green onions
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3212 | ||
Calories from Fat: 2003 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.6g | 297 % | |
Saturated Fat 69.3g | 346 % | |
Monounsaturated Fat 94.6g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 1086.5mg | 334 % | |
Sodium 981.2mg | 34 % | |
Potassium 3712.7mg | 98 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 281g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3212
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