This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
Add beef and allow to marinate for 30 minutes or more.
Mix together black pepper and vinegar and marinate onion in this mixturefor 10-15 minutes.
Then combine onion mixture with the oil and toss.
Arrange watercress on a plate and spread onion on top.
Heat remaining oil in a pan and stir-fry marinated beef until seared todesired doneness, being careful not to overcook.
Spread beef over onions on watercress and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (457g)|
|Recipe Makes: 4|
|Calories from Fat: 209 (40%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 78.4mg||24 %|
|Sodium 621.3mg||21 %|
|Potassium 1248.7mg||33 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 22.2g|
|Protein 52.1g||74 %|
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Calories per serving: 522
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