Combine the mayonnaise, sour cream, vinegar and cayenne pepper, mixing until smooth in a large bowl. Add the blue cheese crumbles and fold with mixture. Next, add the cabbage, carrots, red onion and mix until well incorporated.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 cups|
|Calories from Fat: 104 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 17.4mg||5 %|
|Sodium 339.5mg||12 %|
|Potassium 329.3mg||9 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 13.3g|
|Protein 4.5g||6 %|
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Calories per serving: 181
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