Beat all ingredients except cream. Gently blend in cream; refrigerate for 3 or 4 hours or overnight. Pour into uncooked pie shells and bake at 350? for 30-40 minutes.
This was my grandmother's (Bessie Kay Fry) recipe. I am the only one in the family who makes it now.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 16|
|Calories from Fat: 124 (23%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 70.6mg||22 %|
|Sodium 94.8mg||3 %|
|Potassium 21.8mg||1 %|
|Total Carbohydrate 104.7g||31 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 104.6g|
|Protein 1.4g||2 %|
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Calories per serving: 533
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