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Name: Bob Evan's Cheddar Baked Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can (10.75 oz.) Condensed Cheddar Cheese Soup; 1 can Chicken Broth; 10 ounces Milk; 1 pound Grated Cheddar Cheese; 4 cups Whole Milk; 2 tablespoons Butter; 2 tablespoons Corn Starch; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Salt; 7 medium Potatoes Diced to 1-inch; boiled

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INGREDIENTS

1 can (10.75 oz.) Condensed Cheddar Cheese Soup
1 can Chicken Broth
10 ounces Milk
1 pound Grated Cheddar Cheese
4 cups Whole Milk
2 tablespoons Butter
2 tablespoons Corn Starch
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Salt
7 medium Potatoes ; Diced to 1-inch; boiled

Servings

INSTRUCTIONS

Add soup, 1/2 the broth, first measure of milk, and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.

Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits.

NOTES

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Nutrition

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Serving Size: 1 Serving (574g)
Recipe Makes: 6 Servings

Calories: 633
Calories from Fat: 297 (47%)

Amt Per Serving		% DV

	Total Fat 33g	44 %
	Saturated Fat 20.6g	103 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 1.2g
Cholesterol 101.8mg		31 %
Sodium 1078.4mg		37 %
Potassium 1427.2mg		38 %
Total Carbohydrate 54.1g		16 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 48.4g
Protein 30.6g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 633

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