Combine dry ingredients. Add buttermilk and bacon drippings, stir until well blended. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350 degrees. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time. When hush puppies float, turn them so they brown evenly. Drain on paper towels. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (1080g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 340 (15%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 46.6mg||14 %|
|Sodium 2591.6mg||89 %|
|Potassium 1499.1mg||39 %|
|Total Carbohydrate 423.7g||125 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 406.9g|
|Protein 55g||79 %|
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Calories per serving: 2281
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