Try this Bob Hopes Dove and Mushroom Stew recipe, or contribute your own.
Suggest a better descriptionCook doves in fat for a short time, dont brown. Add salt, pepper, and cayenne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 1 | ||
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Calories: 226 | ||
Calories from Fat: 215 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 168.1mg | 6 % | |
Potassium 133.6mg | 4 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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