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Suggest a better descriptionCream butter and cheese well; add dry ingredients. Mix well. Bake on ungreased sheet at 300 degrees for 10-12 minutes. Start on bottom rack; move up for last 5 minutes. MRS HUGH BONNER (GAY) TURNER, AR From the book
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 475 | ||
Calories from Fat: 280 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 42 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 81mg | 25 % | |
Sodium 218.3mg | 8 % | |
Potassium 77.2mg | 2 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 41.5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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