Combine eggs, melted butter, milk, flour, honey and baking powder into a batter.
Add chipotles, wild rice, scallions, cilantro, corn and salt and pepper and combine.
Heat skillet and add batter in 1/4 cup portions.
Cook until brown, about 3 minutes, turn and repeat on other side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 90 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 273.2mg||84 %|
|Sodium 141.3mg||5 %|
|Potassium 285.9mg||8 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.6g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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