Mix all ingredients in a large pot and simmer on low for 1 - 2 hours.
Cut chickens in half. Smoke on smoker for about 45 minutes. Baste chickens often and cook about 6 hours or until they "fall apart".
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|Serving Size: 1 Whole Chicken (80g|
|Recipe Makes: 10|
|Calories from Fat: 164 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.2mg||15 %|
|Sodium 1539.9mg||53 %|
|Potassium 190.1mg||5 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 48.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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