Spray a large nostick saucepan with non-stick spray and set over meduim-high heat. Add the bacon and cook until browned, about 2-3 minutes. Trasfer the bacon to paper towels to drain. Add the onion and jala[eno to the saucepan. Cook over medium-high heat, stirring occasionaly, until the onion is tender, about 5 minutes. Stir in the flour, cook 1 minute, add the broth, potatoes, and ms dash seasoning; bring to a boil, reduce the heat and simmer, covered until the potatoes are tender, about 12 minutes. Add the corn, milk, half and half, cook for 1 minute. Remove from the heat. Stir in the cheese and cilantro, sprinkle with the bacon.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 25.5mg||1 %|
|Potassium 307.7mg||8 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.7g|
|Protein 2.8g||4 %|
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Calories per serving: 75
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