In a small bowl, whisk together the zest of lemon, lemon juice, and oil. Season with a little bit of salt & pepper.
Boil water, cool orzo, drain and transfer to large bowl. Toss with everything.
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4|
|Calories from Fat: 383 (60%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 91.3mg||28 %|
|Sodium 954.9mg||33 %|
|Potassium 890.2mg||23 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 45.2g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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