Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done. Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (361g)|
|Recipe Makes: 3|
|Calories from Fat: 269 (21%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 9.7mg||0 %|
|Potassium 366.9mg||10 %|
|Total Carbohydrate 212g||62 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 203.6g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!