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Name: Boboli (Focaccia) Italian Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 1/4 c Warm water; 1 pk Yeast; 1/4 c Water; 6 tb Oil + extra for pan; 5 1/2 c Flour (approx); 1 ts Salt

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INGREDIENTS

2 1/4 c Warm water
1 pk Yeast
1/4 c Water
6 tb Oil ; + extra for pan
5 1/2 c Flour ; (approx)
1 ts Salt

Servings

INSTRUCTIONS

Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done. Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998

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Nutrition

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Serving Size: 1 Serving (361g)
Recipe Makes: 3

Calories: 1252
Calories from Fat: 269 (21%)

Amt Per Serving		% DV

	Total Fat 29.9g	40 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 20g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 9.7mg		0 %
Potassium 366.9mg		10 %
Total Carbohydrate 212g		62 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 203.6g
Protein 29.5g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1252

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