Bob's Red Mill Eggless Snickerdoodles
by melissacrosslinpowers
I made these a few years back when my daughter had a vegan friend visiting. They were so good. The first vegan cookies I ever made. The recipe is not 'strictly' vegan if you worry about where your sugar and shortening comes from. Also, you could probably use ground flax seed mixed with water as an egg replacement. Of course, Bob's Red Mill carries ready made ground flax seed meal which I keep at all times.
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INGREDIENTS
- 1 cup vegetable shortening
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 tablespoons Bobs' Red Mill Egg Replacer
- 1/3 cup water
- 2 3/4 cup whole wheat flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons sugar
- 1-2 teaspoons cinnamon
INSTRUCTIONS
Step 1
Preheat oven to 400°F.
Step 2
In a large mixing bowl, cream together the shortening, sugar and vanilla. In a small bowl, combine the egg replacer with the water. Beat egg replacer mixture into the creamed shortening.
Step 3
Sift together the whole wheat flour, cream of tartar, baking soda and salt. Add the flour mixture into the creamed shortening and mix well. Roll into 1” balls. Combine last two ingredients in a small bowl. Roll cookie balls in the sugar and cinnamon mixture. Place onto greased cookie sheet.
Bake for 8 - 10 minutes. Cool on wire rack and place in air-tight container.
Makes 24 cookies.
NOTES
melissacrosslinpowers
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 148 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 25.1mg | 8 % | |
| Sodium 345.8mg | 12 % | |
| Potassium 88.9mg | 2 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 9.6g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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