Try this Bob’s Stuffing recipe, or contribute your own.
Suggest a better description1. Cook bacon
2. Chop parsley, mushrooms, carrots, onio
3. In bacon drippings cook parsley, mushrooms, carrots, onion till soft
4. Add bread bread crumbs
5. Stuff and cook.
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Serving Size: 1 (1318g) | ||
Recipe Makes: 1 | ||
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Calories: 2675 | ||
Calories from Fat: 1636 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.8g | 242 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 73.6g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 797.1mg | 245 % | |
Sodium 1555.9mg | 54 % | |
Potassium 2889.1mg | 76 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 47.3g | ||
Protein 199g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2675
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