1. Brown bacon in heavy pot over medium heat, stirring.
2. Add onion and celery for 5 min then add garlic for 1 min.
3. Add remaining ingredients, simmer for 15-20 min.
4. Season with salt and pepper.
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|Serving Size: 1 Serving (1204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 695 (43%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 46.5g||233 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 292.3mg||90 %|
|Sodium 1073.7mg||37 %|
|Potassium 3747.9mg||99 %|
|Total Carbohydrate 147.4g||43 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 130.9g|
|Protein 85.6g||122 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1606
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