Cook bacon crisp.
In large bowl, combine broccoli, cheese, and bacon.
Prepare dressing in a small bowl by whisking together red wine vinegar, sugar, pepper, salt, mayonnaise, and lemon juice. Combine dressing with salad. Cover and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 246 (81%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 51.9mg||16 %|
|Sodium 1419.2mg||49 %|
|Potassium 128.8mg||3 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.8g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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