Awesomely rich and bold beef stew with wine and delicious little pops of pickled pearl onions
To be done.
The pickled onions are a must. They add the dynamic in flavour that make the dish. Get the sour jarred version or see recipe for pickled pearl onions.
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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 935 | ||
Calories from Fat: 366 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 167.5mg | 52 % | |
Sodium 605.4mg | 21 % | |
Potassium 2261mg | 59 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 56.9g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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