Preheat barbecue to medium-high.
Peel back corn husks but do not remove from cobs.
Peel off and discard silk.
Re-cover corn with husks.
Soak cobs in water for 5 min.
Meanwhile, stir vinegar with garlic, cayenne and salt in a medium bowl.
Whisk in oil.
Stir in cilantro.
Barbecue sausages and corn.
Turn sausages occasionally until cooked through, 10 to 12 min.
Turn corn frequently until tender, at least 8 min.
Spray any flare-ups with water if necessary.
When cool enough to handle, remove and peel back husk, then, using a knife, shave corn from cob.
Thickly slice sausages.
Divide greens, corn, sausage and tomatoes between plates.
Drizzle with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 42.5mg||1 %|
|Potassium 737.3mg||19 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 21.9g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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