Bohemia Rice Stuffing
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients except onion, giblets and duck. Boil onion and giblets until almost tender; grind in food grinder. Add to rice mixture and stir. Pack chicken or duck with stuffing as roast as usual. Left-over stuffing can be baked in a buttered casserole. Happy cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4619g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2345 | ||
| Calories from Fat: 218 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.2g | 32 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 452.9mg | 139 % | |
| Sodium 481.8mg | 17 % | |
| Potassium 665.5mg | 18 % | |
| Total Carbohydrate 453g | 133 % | |
| Dietary Fiber 23g | 92 % | |
| Sugars, other 430g | ||
| Protein 64.4g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2345
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