Combine all ingredients except onion, giblets and duck. Boil onion and giblets until almost tender; grind in food grinder. Add to rice mixture and stir. Pack chicken or duck with stuffing as roast as usual. Left-over stuffing can be baked in a buttered casserole. Happy cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (4619g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 218 (9%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 452.9mg||139 %|
|Sodium 481.8mg||17 %|
|Potassium 665.5mg||18 %|
|Total Carbohydrate 453g||133 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 430g|
|Protein 64.4g||92 %|
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Calories per serving: 2345
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