In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 98 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 15mg||5 %|
|Sodium 1066.1mg||37 %|
|Potassium 322.6mg||8 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 14.6g|
|Protein 3.7g||5 %|
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Calories per serving: 184
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