It sounds like your trying toduplicate a recipe for bread dumplings. My fathers side of the family is Czech. Heres their recipe for bread dumplings, and its a no fail one at that. Sift together flour, salt, and baking powder. Add eggs, milk, and 2 slices of bread. Mix well. Form into two dumplings. Let stand exactly 30 minutes. Boil 12 minutes on one side and 12 minutes on the other side. Slice into 1/2-inch slices. Serve immediately. I sometimes make a double batch of these and freeze the loaves individually. I defrost the dumplings at room temperature. To reheat the dumplings, you can either steam them or reheat in the microwave covered with a damp paper towel. Posted to recipelu-digest Volume 01 Number 540 by QueenBerta
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6|
|Calories from Fat: 82 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 352.9mg||109 %|
|Sodium 273mg||9 %|
|Potassium 190.1mg||5 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.7g|
|Protein 16.3g||23 %|
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Calories per serving: 319
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