Mix all ingredients. Bake in 10-inch tube pan at 350 for 45-60 minutes. Ice when cool. ICING: Mix cheese, butter and sugar. Add pecans and vanilla. POLLY PARHAM MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (464g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 739 (43%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 394.6mg||121 %|
|Sodium 540.7mg||19 %|
|Potassium 565.1mg||15 %|
|Total Carbohydrate 236.4g||70 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 229g|
|Protein 22.5g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1733
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!